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Words, Words, Words
A catalog of my comments and thoughts on books, reading, and writing as well as anything I come across that seems interesting. I used to sell other people's words at an independent bookstore but now I hope to get by on selling my own.
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
The enlightening story of Thomas Jefferson and James Hemings as they bring French cuisine first to the American palate. Of course, there is a lot more than the introduction of French Fries and Macaroni; Craughwell's tale of culinary adventure tells us a lot about the culture's of the time, the introduction of Britain's former colonies to an international stage, the politics of national taste, and race relations in France and Monticello.
