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EricFitz08

Words, Words, Words

A catalog of my comments and thoughts on books, reading, and writing as well as anything I come across that seems interesting. I used to sell other people's words at an independent bookstore but now I hope to get by on selling my own.

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell The enlightening story of Thomas Jefferson and James Hemings as they bring French cuisine first to the American palate. Of course, there is a lot more than the introduction of French Fries and Macaroni; Craughwell's tale of culinary adventure tells us a lot about the culture's of the time, the introduction of Britain's former colonies to an international stage, the politics of national taste, and race relations in France and Monticello.